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Wine Program

Welcome to Our Award-Winning Wine Program

Here at the Air Canada Centre we have chosen a unique selection of wines produced in outstanding vintages that include cult status, classic favourites and boutique wineries from the most respected producers around the world.


Our extensive list includes over 600 labels with a focus on red wines from California, Ontario, Italy, and Australia. We are proud to offer Kosher wines in red, white and dessert styles, and have started a collection of organic and biodynamic wines to enhance and diversify your choices. We have also sought out the best that France has to offer everyday Pinot to the top First Growth Bordeaux. Our sparkling wine list includes blanc de blancs, rosés, and vintage champagnes. We have made sure to include fan favourites, classic producers as well as the more difficult to source. And our champagnes are just the start – we also have a vast array of sparkling wines from many countries and regions.


In order to achieve our goals, we took our fans' entire dining experience into consideration. First, with the installation of a Verre de Vin system from France, that preserves opened bottles of wine for a longer period of time allowing us to offer a higher quality 'by the glass' wine program. Second, the perfect Riedel crystal stemware was sought out in order to suit our large range of wines. Finally, in order to keep wine top of mind, we offer frequent tasting and training seminars to our service staff. We believe we have evaluated all aspects and have set formidable standards for our Wine Program and are proud to offer our expertise to enhance your dining experience.

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Anne Martin

Head Sommelier, Maple Leaf Sports + Entertainment


Anne began her wine career in London, England, working for Oddbins, the highly regarded high street wine merchant. She holds certification from The International Sommelier Guild, The Court of Master Sommeliers and the Wine and Spirit Education Trust. As one of the first female Sommeliers in Toronto, at Prego della Piazza, Anne went on to serve as Head Sommelier at the highly regarded Canoe Restaurant and Bar.

As a wine writer and sought-after consultant, Anne has contributed to Canadian Living Magazine, Canadian House & Home, and The Financial Post, and has shared her knowledge and expertise on Canada AM, Breakfast Television, Global News, The Financial Post, and BNN/Business News Network.

In her current role as MLSE’s Head Sommelier, Anne oversees an extensive fine wine program, along with a team of certified sommeliers, in the three fine dining restaurants in the Air Canada Centre, as well providing support to the beverage program and assisting the restaurant managers with their wine programs at e11even Restaurant and Real Sports Bar and Grill.

Anne’s goal is to dispel any pretense about wine and make it a truly welcoming, interactive experience for the guests. As a qualified chef, Anne brings a holistic approach to food and wine, providing guests with pairing suggestions that are both thoughtful and complimentary.