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Hot Stove Club

Established in 1963, and revitalized in 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere.

Complete with its own private entrance (located north of Gate 2 at 50 Bay Street), three bars and a lounge area, the Hot Stove Club is designed with earth-tone leathers, dark wood, marble displays, and starlit ceilings. A fireplace warms the communal dining area that comfortably seats parties of 8. A custom-built meat locker, with a backlit Himalayan salt wall showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. Our raw bar, set in front of a stunning mother of pearl wall, offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine including vegetarian options.

To complement our dishes, our Head Sommelier, Anne Martin, alongside her certified team, pair your food with wine from  over 300 labels from various regions around the world, all showcased in our glass-enclosed wine cellar. Complete your dining experience with a premium cocktail or after-dinner drink and pair it with a classic dessert like Hot Stove's famous Carrot Cake!

The Hot Stove Club is a warm and comfortable space to entertain friends and host business partners or clients before or during an event.

The club is overseen by Manager, Chiyoko Bonyun; Chef de Cuisine, Jamie Robb; Sommelier, Jerome Jung; Culinary Director of F&B, Chris Zielinski and Senior Manager of Restaurants, Keryn Gibson.