Established in 1999, Platinum Club provides platinum seat holders with a sophisticated environment to enjoy exceptional food and premium service. The atmosphere includes soft lighting, paired with rich colours and textures, surrounded by elegant décor crafted by various Canadian artists. Guests can enjoy their experience in one of our three unique dining spaces that together can host up to 260 guests.
Our club features a stunning 3,000-bottle, floor-to-ceiling Sterling Three Palms Merlot wine cellar, surrounding a marble table, ideal for private dinners or wine tastings. Two beautiful onyx backlit bars are located on either side of the wine cellar, perfect for pre-game or intermission cocktails. Opposite the wine cellar stands the Champagne Room, an eight-person private dining area featuring a mother of pearl wall, as well as a solid mahogany and ebony table, offering an exclusive and intimate atmosphere. Finally, our main dining areas are ideal for accommodating parties before an event or during intermissions. All of these unique dining experiences can be booked through the club manager.
Accompanying the extravagant décor, the menu, created by Platinum Club's Chef de Cuisine Jason Bailey, will excite your appetite with a variety of dishes that change seasonally. To complete the dining experience, our Head Sommelier Anne Martin and her certified team will pair your meal with wines from our award-winning wine program featuring over 600 labels from various regions around the world.
The club is overseen by Manager Karen Geddes, Chef de Cuisine Jason Bailey, Culinary Director of F&B Chris Zielinski and Senior Manager of Restaurants and Catering Keryn Gibson.